Hibiscus Liqueur Wild Forest Plum with Rose & Elderflower Liqueur

Mimosa Punch

Jan 22, 2021

Ingredients

150ml TMD Wild Forest Plum & Elderflower Liqueur

150 ml Pink Grapefruit Juice

75 ml TMD Hibiscus Liqueur

1 bottle(s) Champagne (Brut)

Wild Hibiscus Flower

Method

Mix ingredients in punch bowl with large block of ice. Garnish each flute with Wild Hibiscus Flower and long grapefruit.

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© 2024 Tamborine Mountain Distillery

We acknowledge and pay respect to the Traditional Custodians of the Yugambeh region in South East Queensland, and to their Elders past, present, and emerging.

Under the Liquor Control Act 1988 it is an offence to: Sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Licence Number: 222294, Class of Licence: Commercial Other - Artisan Producer, Name of Licensee: Tamborine International Pty Ltd, ABN: 31 617 229 204 Address of licensed Premises: 10 MacDonnell Rd, Tamborine Mountain, QLD, 4272 Australia. Telephone of Licensed Premises: 07 5545 3452
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Mimosa Punch

Mimosa Punch

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